Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.
Ross Sneddon is The Executive Pastry Chef at the 5 Star Balmoral
Hotel one of the most famous and iconic Hotels in Scotland , Ross
discusses with Jak his over 25 year career as a Pastry Chef working
in Paris, New York and London
About the Podcast
Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.