Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.
Culinary legends Bruce Sangster ,Stewart Cameron and Billy
Campbell discuss the highlights of their career of over 50 years in
the Kitchen
About the Podcast
Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.