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Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.
Jul 13, 2022
Fraser Cameron is the current Scottish Young Chef of The Year , he speaks with Jak about some of the amazing opportunities he has had in his career to date from working at restaurant Andrew Fairlie to representing Scoltand in Australia and the forthcoming National Young Chef of The Year Final and at the Culinary World...