Dec 15, 2021
International Chefs Day was established by the Chef Dr Bill Gallagher in 2004 , it is celebrated across the globe in October each year, As part of this years event Jak visited West College Scotland to speak with some students from over representing 40 schools and also the chefs from industry who participated in...
Dec 1, 2021
Derek Johnstone was the inaugrual winner of BBC Masterchef The Professionals. He has been twice Runner Up in the National Chef of The Year and also won a Silver Medal Winner at the Culinary Olympics in Stuttgart 2020. He is currently Executive Chef at Rusacks Hotel St Andrews where he oversees the operation of...
Nov 17, 2021
Simon Hulstone is one of the most acclaimed chefs in the UK , he has represented the UK in the Bocuse d'Or on four occasions , a past winner of The Roux Scholarship and the National Chef of the Year . Now Chef Patron of Michelin Star The Elephant in Torquay he discusses with Jak his enthusiasm for competition and how...
Nov 3, 2021
The Secret Garden is located somewhere in Perthshire and provides produce for Scotland's only 2 Michelin Star restaurant Restaurant Andrew Fairlie at Gleneagles Hotel, Jak O 'Donnell spends some time with Head Gardener , Jo Campbell to discover...
Oct 20, 2021
William Curley is a Scottish Patissier and Chocolatier, he has won The Academy of Chocolate 'Britains Best Chocolatier 'on four occasions . He has his own company in London and is the author of many books , His products can be found in some of the worlds finest stores . He speaks with Jak about his passion and love of...