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Scottish Chefs Podcast

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Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

May 18, 2022

Jonnie Ferguson has just been named The Roux Scholarship Winner for 2022, Jonnie is one of Scotland's most outstanding young chefs , he discusses with Jak the journey from his first chefs uniform at 9 years to working with Andrew Failie and Glenturret Distillery one of the new Michelin Star Restaurants in Scotland...


May 5, 2022

Barry Bryson, Mark Heirs and Kevin MacGillivray are 3 Award Winning Scottish Chefs who after highly successful careers went out on their own as private chefs who are in high demand for events and at home dining. Jak presents 3 different case studies on what has made them...


Apr 20, 2022

Chef Jimmy Lee, who was voted Chef Personality of The Year in 2018, trained in his father's takeaway business. He opened his own restaurant Lychee Oriental bringing Hong Kong Cuisine to Glasgow and in 2021 he opened Hong Kong street food restaurant Salt & Chilli in both Glasgow & Edinburgh. He has made many appearances...


Apr 6, 2022

Guys was one of the most iconic restaurants in Glasgow, Guy Cowan recalls his experience of over 40 years cooking and for some of the worlds most famous people and provides an honest opinion of the industry...


Mar 23, 2022

Julie Lin's love of cooking with her mother led her from a career in retail to owning her own restaurant in the South side of Glasgow Julie's Kopitiam specializing in Malaysian and Asian Cuisine, she has also been a contestant on BBC Masterchef and had her own cookery program on television , she speaks with Jak about...