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Scottish Chefs Podcast

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Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

Nov 17, 2021

Simon Hulstone is one of the most acclaimed chefs in the UK , he has represented the UK in the Bocuse d'Or on four occasions , a past winner of The Roux Scholarship and the National Chef of the Year . Now Chef Patron of Michelin Star The Elephant in Torquay he discusses with Jak his enthusiasm for competition and how...


Nov 3, 2021

The Secret Garden is located somewhere in Perthshire and provides produce for Scotland's only 2 Michelin Star restaurant Restaurant Andrew Fairlie at Gleneagles Hotel, Jak O 'Donnell spends some time with Head Gardener , Jo Campbell to discover...


Oct 20, 2021

William Curley is a Scottish Patissier and Chocolatier, he has won The Academy of Chocolate 'Britains Best Chocolatier 'on four occasions . He has his own company in London and is the author of many books , His products can be found in some of the worlds finest stores . He speaks with Jak about his passion and love of...


Oct 6, 2021

Gordon McGregor was one of the most talented young chefs of his generation , winning numerous accolades and awards for his cooking both individually and also with the Scottish Culinary Team, Gordon worked in many of the finest kitchens in Scotland including Restaurant Andrew Fairlie . In 2013 he left to carve out a new...


Sep 22, 2021

Cafe Gandolfi is one of the most iconic and stylish Cafe/Restaurants in Glasgow , Seumas McInnes tells the story and his journey from kitchen porter to Chef Patron of this award winning...